Scotch bonnet pepper,  Chef Angel's seasoning, thyme, red & green onions, parsley, green scallions, juice, soy sauce vinegar, canola oil.

 

Marinate your favorite protein(Chicken, Pork, Shrimp, Fish, Lamb) including tofu for at least 30 minutes and place it on the grill(Longer marinate for a stronger flavor) Marinate some pineapples before grilling! Add the special kick pairing with the jerk seasoning!

 

 

Jerk Marinade & Seasoning Kit

$15.95Price

    © 2020 by LINGU Design Firm

    Contact us

    Call: (225) 478-1690

     

    Email: Management@thebullfishbar.com

    4001 Nicholson Drive. Suite D

    Baton Rouge, LA 70808

     

     

     

     

     

    Hours

    Monday: Closed

    Tuesday-Thursday: 11-8pm

    Friday: 11-9pm

    Saturday: 11-9pm

    Sunday: Temporarily closed

     

     

     

     

     

    Location